Raita with Crispy Radishes

Radish roses make a pretty accompaniment to this cucumber-yogurt dip, but flat breads and other vegetables work too.Plus:更多的开胃菜食谱和Tips

ByMary BarberandSara Corpening
June 1998

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Recipe Summary

Yield:
1 1/2 CUPS
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Ingredients

Directions

  • Combine all of the ingredients except the radishes in a medium bowl and refrigerate for up to 3 hours.

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  • Cut a deep X in the root end of each radish. Transfer the radishes to a bowl of ice water and refrigerate until they open up, at least 1 hour. Drain the radishes and serve with the raita.

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