Six layers of colorful vegetables cook together in this free-form gratin; panko and Parmigiano-Reggiano absorb extra juices and provide a nice crunch. Dial in your knife skills or use a mandoline to cut the vegetables into thin, uniform slices to ensure easy layering and even baking. To make serving easy, allow the gratin to cool for 20 minutes before cutting.
Delish!
Put it all together and saw my sliced purple onion over to the side, so...
I caramelized the onion in butter sprinkled with my Santa Maria seasoning and served it on the side. Everyone loved it.
I used a mandolin for the vegetable prep which took about 35 Minutes to complete. It did not have much flavor and tasted "Steamed" even though I followed the instructions exactly. I would not repeat it.
Excellent. Nice light summer dish with fresh and abundant squash, zucchini, tomatoes, herbs and potatoes. Easy to make and recipe is easy to follow and instructions are detailed and accurate.
This was good but I did find it light on the flavor side. I added a light sprinkle of Tony Chachere's creole seasoning on top of the potato, zucchini and squash layers. Another idea I'll try next time is infusing EVOO or butter with thyme and maybe a pinch of garlic then tossing sweet potato, zucchini and squash layers in that before layering.
I rarely leave reviews but this was so good I had to. The flavor pops with each bite - especially the red onion, and the shape holds together nicely with the potatoes as the base. I will be making this many more times over the summer; it can easily pair with anything on the grill. I did not make any adjustments as I like to try recipes as written the first time, and in my opinion this does not need any tweaks. It is extremely flavorful and honestly is delicious!
Tastes as good as it looks! This turned out better than expected and so flavorful. Made the recipe exactly as written and it was perfect. The whole family devoured it. Will be adding to our regular rotation!
This is SO good. I thought it sounded good but then I was concerned that there would not be enough flavor but I was wrong. It is delicious. I added a middle layer of tomato and used a little less thyme and used a casserole dish but overall followed the recipe. Using a mandolin makes it fast and easy. I will be making this often.