Raclette-Gruyère Mac and Cheese with Pickled Shallots
Inspired by älplermagronen, Alpine farmers’ macaroni, this Swiss twist on a Thanksgiving classic gets rich flavor from Gruyère and a lush creaminess from Raclette. Traditional versions of this dish are served with applesauce; as a nod to that flavor play, we’ve added some shallots that are quickly pickled in apple cider vinegar to balance the cheesy richness.
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Ingredients
Directions
Make Ahead
Macaroni and cheese can be assembled 1 day ahead and baked just before serving.
Notes
Raclette can be purchased frommurrayscheese.com.