快速虾垫泰语

Didn’t taste anything like pad Thai and looked like a carbonara. Tasted like nothing I’ve ever experienced before, and not in a good way. Bad.

Family liked it, instructions are okay so far. I watched the video and it's very helpful.
我看不到全卡路里的份量。

我必须用菜籽油代替coc的茶匙onut oil, didn’t have the chilies so used chili sesame oil tsp just because my 9 yr old doesn’t like too much heat, and it turned out wonderfully delicious! I did partially cook the shrimp on its own with its own garlic etc, then finished it off right before throwing in the cooked noodles into the pan with the shrimp after adding the egg garlic sauce. Tasted amazing!

出来了！面条必须坐了近8-9分钟，但是要度过一个非常快速，轻松的周末厨师，这真是太棒了！

So easy and tastes like Pad Thai from my favorite restaurant!

Excellent recipe, and I found a nice variation. To get it a little closer to traditional pad thai, I messed with this recipe’s sauce by replacing the brown sugar with a mix of tamarind water and palm sugar simple syrup. That sounds more difficult than it is. If you have tamarind paste (easily bought online), cut 4 oz of it off and microwave it in a bowl with 1/3 cup water for a minute, then whisk and strain. Do the same with 2 tbs of palm sugar and 1/4 cup water. Whisk these with the fish sauce and lime juice, then add as you would in this recipe. The depth of flavor is quick nice and worth the small effort.

This was really good! I made some substitutions to keep it healthier. Used fettuccine zucchini noodles instead of the rice noodles (salted them and put them in a nut milk bag for about an hour and then squeeze all of the water out). I used brown coconut sugar instead of brown sugar. I had to use a bit more (maybe an extra tablespoon) to sweeten it to my liking but it worked well. I used coconut oil instead of canola and only used a few tablespoons total (works better at a high heat). I had some leftover bottled stir fry sauce in my fridge so I used a tablespoon of that too, but I'm not sure it was necessary.

Tastes like the kind you get in a restaurant!

Why would anyone not use Tamarind? To dumb it down for mass consumption? Is that we cook?

令人失望，您无法在食谱上得到评论。亚搏电竞这些天的食亚搏电竞物和美酒都是关于炒作和广告的。我曾经订阅食物和葡萄酒，但不再。亚搏电竞亚搏电竞很难尝试和真实的测试食谱，这是一个很好的例子。该网站对所有广告都很烦人

Need better instructions on the noodles. I followed the 5 min and they weren’t ready. With little time to prepare dinner tonight this was the wrong choice

有史以来最糟糕的食谱！出来未煮熟和矮胖的..虾仍然很生。您为什么要将10个步骤放入一个？这没有道理

罗望子是泰式垫的关键，不难找到，酸橙汁和糖也不代替它。我们这里只有2978人从未有过泰式垫子。

它缺少罗望子，这可能就是为什么，正如您所说，它缺乏正宗的餐厅风味。

我使用左侧的直线面条：（ http：//www.atasteofthai.com/rice-noodles.php）稀薄/vermicelli品种在虾煮时会变成糊状。如果您别无选择，只能使用较薄的品种，我建议他们在热水中只浸泡2-3分钟，然后在虾之后将它们添加到锅中，以免过度煮熟。当超市用完直接的面条并运行良好时，我已经这样做了。我敢肯定，泰国帕德（Pad Thai）各不相同，但是我会与我尝试过的大多数食谱相比，我将其堆叠起来。当您自己做时，您会变得更加虾:-)

Really good, very simple recipe. I've made it twice now. Not exactly the same taste of pad thai from my favorite thai restaurant, but for a relatively simple recipe, very good!

这顿晚餐很糟糕。我打算脱下一颗星星，因为它在烹饪时闻起来像脚一样闻起来，需要盐。但是，尽管我的烹饪时间比“只有柔韧性”，但对我来说，这使我达成的交易是在最终产品中未煮过的面条（甚至使用了他们的建议！）。我做饭足够长以了解更好，但我为此而陷入困境。多么浪费。