braised pork shanks, meat pulled from the bones and thinly sliced,1/2 cup pork gravy (from braised pork shanks),eight 8-inch flour tortillas,one 5-ounce log of fresh goat cheese, softened" data-content_ad_keys="" data-content_published_date_formatted="20131206" data-content_modified_date_formatted="20170927" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.2" data-content_nlp_sentiment_magnitude="5" data-content_nlp_entities="pork|quesadillas|tim love|onions|goat cheese quesadillas" data-content_nlp_categories="/food & drink/cooking & recipes|/food & drink/food/meat & seafood" data-adtaxonomy="11933,11870,11374,11053,11721,16426,11710,10444">
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