Puff Au Chocolat
保持平坦和黄油千层饼基地easy to eat, Lynch bakes it between two cookie sheets until golden and crisp. She then tops the pastry with a gooey dark- and milk-chocolate ganache, fresh fruit and toasted hazelnuts.Slideshow:More Pie and Tart RecipesRecipe from Food & WineBest New Chefs All-Star Cookbook