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Food & Wine
Poutine-Style Twice-Baked Potatoes
These just might be the world's best and most indulgent baked potatoes. First they're stuffed with sour cream and Parmigiano-Reggiano, then they're topped with tangy gravy, melted mozzarella, bits of crisp bacon and, finally, fried potato skins.Slideshow:
America's Most Decadent Potato Dishes
© Con Poulos
Ingredients
Directions
Make Ahead
The gravy can be made up to 3 days ahead and kept covered in the refrigerator.
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