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Food & Wine
Pounded Beef Tenderloin with Hearts of Palm Salad
To eat less meat, stretch a small amount creatively. This recipe from F&W’s Justin Chapple calls for pounding beef tenderloin fillets thin and grilling them superquickly, so they stay tender and juicy.Slideshow:
More Beef Recipes
© Con Poulos
Ingredients
Directions
Suggested Pairing
Wine: Minerally, light red.
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