Potato, Bacon, and Cheddar Tart
It’s crucial to use thinly sliced bacon here, (not thick-cut) to achieve an evenly crisp crust. Seek out new crop potatoes for this recipe; they cook more evenly than potatoes that have been in storage. Save the bacon drippings for toast, basting roasted chicken, or for making cornbread.
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Recipe Summary
Ingredients
Directions
Make Ahead
Tart can be assembled and refrigerated overnight. Let stand at room temperature 30 minutes before baking.
Notes
Seek out new-crop potatoes at your local farmers market.
Suggested Pairing
Firmly tannic, substantial red.