偷猎梨和棕色黄油酸

将烤箱预热至375°。用植物油喷雾剂喷洒一个11英寸的蛋pan，并带有可移动的底部。在食品加工亚搏电竞机中，将面粉与糖和盐混合，然后搅拌一次或两次直至混合。加入黄油并脉搏，直到它是小豌豆的大小。抬起盖子，撒上蛋黄混合物。脉冲5或6次，直到面团易碎。

将面团倒入准备好的蛋pan中，然后按以形成均匀的地壳。使用浸入面粉的平底玻璃将其搅打。在烤箱的下三分之一中烘烤约25分钟，直到金黄色。将烤箱温度降低至350°。

在一个大锅中，将水与葡萄酒，糖，鼠尾草，丁香，肉桂和香草豆和种子混合在一起，然后煮沸。亚搏电竞煮5分钟，然后加入四分之一的梨。盖上一张大羊皮纸和比锅稍小的盖子盖上盖子，并用中火煮熟，直到梨刚变软25至30分钟。用开槽的勺子将偷猎梨转移到衬有纸巾的盘子上，然后稍微冷却。将每个楔形物切成一半。

In a small skillet, cook the butter over moderate heat until golden brown and fragrant, about 4 minutes; pour browned butter into a small cup. In a medium bowl, using an electric mixer, beat the eggs with the sugar, vanilla seeds, orange zest and salt. Add the flour and beat at low speed until smooth. Add the brown butter and beat the filling at low speed until incorporated.

Pour the filling into the baked crust. Arrange all but 3 of the pear wedges on the custard in a slightly overlapping circle, with the narrow ends pointing toward the center. Trim the remaining 3 pear wedges and arrange them neatly in the center. Place the tart pan on a baking sheet and bake for about 1 hour, until the custard is golden and set. Let the pear tart cool completely before serving.