Pkhali (Vegetable Pâté with Walnut Paste)
At a supra, a traditional Georgian dinner party, pkhali, cold vegetable pâtés, are often served as a first course. This version, from Tasting Georgia author Carla Capalbo, uses finely chopped leafy greens, which are mixed with a garlickywalnut-and-herb paste. Dried marigold, a common ingredient in Georgia, adds a mild, tea-like flavor to the dish. (You can order dried marigold fromherbaffair.com.)
October 2018