pimm’s no. 1,1/2 ounce vsop cognac,1/2 teaspoon crème de pêche or other peach liqueur,1 ounce chilled lemonade, preferably homemade,dash of
peychaud’s bitters,dash of
orange bitters,3 1/2 ounces chilled brut champagne or dry sparkling wine,1 large basil sprig and 1 cucumber spear, for garnish" data-content_ad_keys="" data-content_published_date_formatted="20131206" data-content_modified_date_formatted="20210502" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.2" data-content_nlp_sentiment_magnitude="4.3" data-content_nlp_entities="greg best|peach liqueur|variation|brunch service" data-content_nlp_categories="/food & drink/beverages/alcoholic beverages" data-adtaxonomy="11867,16426,11710,11053,11721,12230,12550,25281,12976,16751,11252">
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