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Food & Wine
Pimiento Cheeseburgers with Bacon Jam
"This is like a bacon cheeseburger that went to heaven," says chef Edward Lee of Whiskey Dry in Louisville. The pimiento cheese and sweet bacon jam both melt into one dreamy, messy bite—this is not a burger for the faint of palate. Save any leftover spreads for an out-of-this-world grilled cheese sandwich.Slideshow:
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© Abby Hocking
Ingredients
Directions
Make Ahead
The spreads can be refrigerated for up to 3 days.
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