Pico de Gallo

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The traditional Mexican dish, also known as salsa fresca, is made with tomatoes, onions, lime juice and cilantro.Slideshow:More Quick Mexican Recipes

BySue Torres

January 2008

Gallery

Credit: © Earl Carter

Recipe Summary

active:

15 mins

total:

1 hr 15 mins

Yield:

makes 2 1/2 cups

Ingredients

4 large plum tomatoes, seeded and finely diced
1/2 medium white onion, finely diced
1 serrano chile, finely diced
2 tablespoons fresh lime juice
2 tablespoons chopped cilantro
Pinch of salt

Directions

Step 1

Toss all of the ingredients together in a large bowl and let stand at room temperature for at least 1 hour.

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Make Ahead

The pico de gallo can be refrigerated overnight.

Serve With

Steak, Chicken and Vegetable Tacos.

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