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Food & Wine
Pickled Shrimp with Red Remoulade
Serve this supertangy, creamy remoulade alongside the shrimp for dipping, or toss the shrimp in the sauce and pile onto a split croissant as they do at the Pontchartrain Hotel’s Bayou Bar in New Orleans.Slideshow:
More Shrimp Appetizer Recipes
© Eva Kolenko
Ingredients
Directions
Notes
Creole mustard is a spiced, coarse mustard. It can be found at most grocery stores and onamazon.com.
Suggested Pairing
Citrusy Muscadet: 2014 Domaine Michel Brégeon Sèvre-et-Maine Sur Lie.
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