Peruvian Steak and Potato Stir-Fry

Hi!! Great dish! Here are some adjustments if you have time! I didn’t follow the teaspoon instructions for spices.. just go with your gut. I sliced the skirt steak, added the spices and a nice dousing of evoo, minced some ted onion and marinated the steak over night. it changes the whole game, guy and gals. also!!! Cut your own potatoes and freeze them over night as well. The next day.. get your oil up to about 375-400°... 400 at first cause trust me.. the oil will drop in temp. Try to keep 375 your average temp:) once your fries are done.. through them in a baking dish.. and stash them in your oven on warm. Now its steak time. Follow the directions for the meat. I used a giant wok. Once your meat is at rare or med-rare, through in your frites from your oven.. give them all a shake.. through in your cilantro and get you aji Amarillo sauce ready for dipping:)

Horrible. Tough and tasteless.