thyme-scented pearled barley,1 large tart apple, such as honeycrisp, cored and cut into 1/2-inch pieces,1/2 cup pomegranate seeds (from 1 pomegranate),1/2 cup chopped flat-leaf parsley" data-content_ad_keys="" data-content_published_date_formatted="20160908" data-content_modified_date_formatted="20191203" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="neutral" data-content_nlp_sentiment_score="0" data-content_nlp_sentiment_magnitude="2.3" data-content_nlp_entities="barley salad|pomegranate seeds|editors|apples" data-content_nlp_categories="/food & drink/food|/food & drink/cooking & recipes" data-adtaxonomy="11867,16426,11710,11053,10461,13657,11374,10394,10805,10796,12894,16427">
