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Food & Wine
Peach-Blueberry Ice Cream
成熟和香夏天桃子是t的英雄his simple homemadeice cream. We love it on its own—or on a slice of toastedpound cakefor a dinner party甜点. For an easy do-ahead, make the blueberry jam a week in advance, then stir it in when you’re ready to freeze. If you’re inspired, make a double batch of the jam and keep it around for topping toast or stirring into yogurt.
Jen Causey
Ingredients
Directions
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