PDT/Crif Frozen Piña Colada
Jeff Bell of PDT in Manhattan says a piña colada is his guilty-pleasure drink. He makes this superfresh, pineapple-y version in a slushie machine at Crif Dogs, the hot dog joint next to the bar. In place of the typical overly sweetened cream of coconut, Bell blends coconut water and coconut puree (available frozen at specialty markets).Slideshow:More Easy Cocktail Recipes
