This ad will not print with your recipe
Print Options
Font Size
Food & Wine
Parsley Egg Noodles with Squash-and-Tomato Sugo
Resting this enriched pasta dough for the full 2 hours is essential to the final texture. Too short of a rest results in puffy, thick noodles, while a well-rested dough rolls into thin, tender pasta.
Victor Protasio
Ingredients
Directions
Make Ahead
Cut pasta can be chilled up to 1 day or frozen up to 3 weeks. If boiling from frozen, increase cook time to 3 to 4 minutes.
Notes
Find the Italian cheeses called for in this recipe at specialty cheese shops.
Suggested Pairing
Herbal, crisp Italian white
This ad will not print with your recipe
Ads will not print with your recipe
Advertisement