This recipe is a fantastic showcase for superfresh summer squash. F&W’s Kay Chun cuts zucchini and yellow squash lengthwise into ribbons on a mandoline, then tosses them with hot pasta so they just barely cook.Slideshow:More Pappardelle Recipes
This is a killer dish for vegans. It screams. Seriously on my menu.
Will definitely add this to my future's list, looks really good! Love the recipe!
Two thumbs up over here! I had some peas to put to use so I added those! I also like a bit of a kick, so I served it with the option of red chili flakes. And also grilled some chicken for a little protein. Put some lemon pepper on that. Yum!
Too bad, I was unable to put on the lemon juice in the cook pappardelle! Could be a really good dish if it's done properly. Mind just taste awful!
This is something I can cook with! What a phenomenal recipe. Love the idea of pappardelle with summer squash, wallnuts and cheese!
I love the recipe so much but I only have limited ingredients here. I'm going to try this as soon as I can. Thanks
Made this tonite. Couldnt find the pappardell so used bow ties and purchased pesto due to time constraints. It was amazing. The lemon is what made it for me. Wonderful!
This recipe is amazing!