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亚搏电竞食品和美酒亚搏电竞
潘丹奶酪与芒果和粉红色的胡椒粉
有时被称为东南亚的香草,香丹叶子为甜点和咸味菜肴提供甜美的草味和淡淡的坚果。我在东南亚餐馆蒸米饭中品尝了独特的味道,包裹在烤鸡肉和鱼周围,然后烘烤成令人惊讶的美味泰式榴莲蛋ust。我最喜欢的健康水疗中心甚至将其添加到他们的水中,而不是黄瓜或柠檬中。但是我发现叶子特别美味地注入了椰奶和乳制品等奶油成分中。这个食谱的灵感来自于我去越南的旅行以及我对Pandan Tea的痴迷。有一天,我疯狂地放了一个即兴晚宴的菜单,但我被困在甜点大结局上。在这一天,当这个想法碰到浸入奶油中的一些干叶并制作pandan味的奶油奶米时,我在午后午后的潘丹茶(那次旅行中的纪念品)喝了我的panna。快速甜点。在朋友出现并在晚上进行时,在朋友出现并在冰箱里做神奇的凝结事物很容易。除了易于制作之外,我发现一顿大餐结束时凉爽,空灵的亮度真的很不错。它设法富裕而不沉重。The key is to avoid adding too much gelatin—we’re going for just barely holding its shape and super jiggly here, as opposed to the springy texture of Jell-O.One of my favorite Thai treats is mango sticky rice, and the best version I know has pandan in the coconut sauce that’s spooned on top. With that in mind, I chose mangos for the topping for this pandan-scented dessert. March is prime Ataulfo—aka Champagne—mango season, so be sure to search them out. They are those smaller, kidney-shaped yellow mangos you’ll find at any grocer with a good produce section, but especially at Asian or Latin markets. With extra sweetness and richer flavor than other mangos, they’re perfectly delicious just diced—no need to macerate in sugar or employ other such tricks. But a sprinkling of crushed pink peppercorns on top does add pretty color and a little fragrant punch to complete the dish.I first tried this recipe with the dried pandan leaf tea I’d brought back from Vietnam, but stateside it’s easier to find frozen pandan leaves in the freezer aisle at Asian markets; they revive beautifully once thawed.
艾莉森·米克希(Alison Miksch)
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