泰式果酱果酱

将面条放在一个大碗中，并用开水盖住。浸泡直到面条变软至少15分钟。

同时，在一个用中火放置的小锅中，加入红糖，罗望子浓缩物和鱼露。慢火煮，轻轻煮至红糖溶解，大约1分钟。使用过滤器或漏勺排干面条。

在锅或大煎锅,把油加热medium-high heat until it shimmers. Add the shallots and cook, stirring often, until they turn translucent and begin to brown, about 1 minute. Turn the heat to medium-low, add the eggs and stir quickly to mix the yolks and whites. Continue cooking, while stirring, until the eggs are just set, about 30 seconds. Add the noodles, return the heat to medium-high, and cook, stirring constantly, until the noodles are warmed through, 30 seconds to a minute. Add the prepared sauce and cayenne and cook, stirring, until the noodles are coated. Add the bean sprouts and pressed tofu and cook, stirring, until the bean sprouts are barely wilted, about 30 seconds. Taste the noodles. Adjust the seasoning, if needed.

将泰式垫子转移到两个碗中。用花生装饰，并与柠檬楔子一起食用。