Pad Thai with Cashews
Sweet, tangy and spicy, this pad Thai hits a range of flavors. The cashews replace the traditional peanuts, a great alternative for those with peanut allergies.Slideshow:更多的泰国菜
March 2014
Gallery
Credit: © Scott Hocker
Recipe Summary test
Ingredients
Directions
Notes
When chopping cashews with a knife, pieces inevitably fly everywhere. To avoid that, smash the cashews with the back of a chef’s knife instead. Tamarind concentrate is available at Asian markets and at specialty-food stores.