Oma’s Green Mountain Salad

制作调味料：将肉鸡升至高高。将带有铝箔的有框烤盘对齐，并在使用时添加切成薄片的坡道或葱灯泡和大蒜。用油和1/4茶匙盐拌匀，然后均匀地散布。烤直到边缘烧焦，8至10分钟。冷静。

Whisk together mayonnaise, buttermilk, rice vinegar, lemon zest, lemon juice, 1 tablespoon dill, 1/2 teaspoon pepper, and remaining 1/2 teaspoon salt in a medium bowl. Finely chop reserved ramp or scallion greens to equal 1/2 cup. Fold chopped greens and charred ramps into mayonnaise mixture. Cover and chill until ready to serve.

Make the salad: Arrange lettuce leaves in a very large wooden salad bowl. Top with carrots, turnips, celery, radishes, tomatoes, avocados, and 2 tablespoons dill. Drizzle with dressing, and sprinkle with freshly ground black pepper.