Not Your Usual Lemon Meringue Pie
Chef Way在她的柠檬酥皮派中,Gale Gandforgoes a traditional crust for quick-baked sheets of sugared phyllo dough, which she layers with house-made lemon curd and a brown-sugar meringue. The recipe, a classic at Tru restaurant in Chicago, appears in Gand's bookButter Sugar Flour Eggs(Clarkson Potter).Easy WayUse good quality store-bought phyllo dough and lemon curd.More Fruit Desserts
July 2008