The recipe here is based on a dish created by Josef Centeno’s great-grandmother, who raised 12 kids. Because meat was expensive, she often made enchiladas using only vegetables, like carrots and potatoes. For his enchiladas, Centeno makes aSofrito，用大蒜和西红柿在橄榄油中烹饪胡萝卜低和缓慢。幻灯片：人群更负担得起的食谱
I was so excited to try this vegetarian recipe and so disappointed in the outcome. I followed the recipe, the only change was I could not find the tomatillo sauce recommended and used mild salsa. As mentioned by someone above I have a ton of carrot sofrito left and there was barely enough cheese mix to fill all the tortillas. The flavor was "meh" and it took a lot of time to make. My recommendation is to pass on this.
When I see “no-bake”, I am thinking I don’t have to turn on the oven in the summer heat. How can you call these “no-bake” when the sofrito has to be baked in the oven for an HOUR AND A HALF! They do sound delicious, but please consider another title for this recipe!
真的很棒。像美味的美食婴儿食品。亚搏电竞我跳过烤箱，将其低至炉灶上覆盖，并慢慢覆盖。需要一如既往地填写更多的填充。我使用碎山羊奶酪而不是Queso Fresca，因为我的妻子不吃牛乳制品。和山羊酸奶
我用一块queso 12盎司的壁画there still wasn't enough to fill each tortilla with a 1/4 cup of the cheese mixture as directed. I first noticed the no-bake in the title while I was looking for recipes to make during the heat of summer. I decided to use my Instant Pot instead of the oven and cooking the softrito on high for thirty minutes made it plenty soft.
标题是...无烤素食辣酱玉米饼馅... ayet在步骤＃1中的说明：“将烤箱预热至225°” ...步骤 - ＃2：“将煎锅转移到烤箱中，烘烤1½距离胡萝卜sofrito的数小时变软了...对我来说听起来不像是不烤的。...对我来说很友善...＆大多数...我建议我建议食品和葡萄酒“重新贴上”食谱。亚搏电竞亚搏电竞... T.Roget〜
This took a VERY long time to make and was not great. The red onion flavor is overpowering. I'm not sure that cooking the carrots for 1-1.5 hours really made a difference. I would not recommend. Now I have a ton of the carrot mixture and cheese mixture left and I will have to figure out what to make with it. We assembled a few enchiladas to try but won't be making the rest of the recipe.
I like
