元旦豇豆

”在一个大家庭长大的混合遗产在南方,似乎只有自然让事情一同,”说莱恩哈代。“我的母亲,洋基,坚称这是好运豇豆在元旦那天,她把骨头从乡村火腿大块只是为了这一天。”Hardy, who has childhood memories of black-eyed peas simmering on the front burner (and collards on the back burner), has adapted the recipe over the years; he now serves the hearty peas with garlic-rubbed toasts and garnishes them with generous amounts of freshly grated Parmigiano-Reggiano.更南部的食谱