Negroni and Tonic

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This twist on a gin and tonic gets a bitter kick from Campari and grapefruit peel.Slideshow:More Gin Cocktail Recipes

ByBrooks Reitz

January 2018

Gallery

Credit: Peter Frank Edwards

Recipe Summary

total:

5 mins

Yield:

1 cocktail

Ingredients

Ice
1 ounce Jack Rudy Classic Tonic Syrup (see Note)
1/2 ounce gin
1/2 ounce sweet vermouth
1/2 ounce Campari
Soda water
1 large strip of grapefruit zest

Directions

Step 1

Fill a chilled collins glass with ice. Add the tonic syrup, gin, vermouth, and Campari and stir well. Top with soda water, garnish with the grapefruit zest, and serve.

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Notes

Zippy Jack Rudy Classic Tonic Syrup is a concentrated blend of quinine, sugar, lemongrass, and orange peel.

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