A direct descendant of the SpanishCrema Catalana,娜蒂拉是一个没有酥脆的糖馅料制成的浓郁的奶油蛋奶。它是甜美，浓密，舒适且非常适合娱乐的完美，因为它可以完全准备。添加eggsto the warm milk mixture can scramble them; to prevent that, add the milk mixture to the eggs very slowly in order to increase their temperature gradually.More Great, Quick Desserts
它is so good! I made it with almond milk and it came out great!! Creamy and delicious :) Thank you
Excellent recipe. For those confused about the second half of milk mixture, it's in the saucepan, to which you add the egg and 1/2 milk mixture.
This recipe was not very good. The end result was a gritty, thick and gooey mess! I tried to break it down and I think it was the cornstarch. And the confusing reference as to where the other half of the milk mixture goes and when was very, very unprofessional.
Sorry, just not a good experience.
它变得奶油和美味。我做了一半的金额，用了3个鸭子蛋黄，而不是4个鸡蛋。
Great recipe. Just discard the 2nd half of the mix. Large bowl does not mean the largest bowl you own. Stirring it for 18 miniutes is a workout but so worth the beautiful results.
将其作为西班牙西班牙小吃生日庆典的甜点。原来很棒。
The reason it doesn’t say when to add the second half of warm milk is because you don’t have to. Add half of the warm milk To the egg and sugar mixture, follow directions and then add that mix back into the pot with the rest of the milk and whisk continuously to completion.
At least that’s how I interpreted the recipe and it turned out beautifully.
您永远不会说何时在热牛奶的另一半搅拌。
