Mustard-Crusted Lamb
Suzanne Goin (an F&W Best New Chef 1999)is beloved in Los Angeles forLucquesandAOC. She'll expand her reach at the upcoming Tavern in Brentwood, which will serve breakfast, lunch and dinner and sell house-made breads and prepared foods like this leg of lamb, which she serves with a Meyer lemon salsa.More Lamb Recipes
January 2009