Mussel and Chorizo Soup
AtSteve Corry'sFive Fifty-Fivein Portland, Maine, mussels from nearby Bangs Island are almost always on the menu. "People freak out if they're not there," says Corry, who often steams the mollusks in white wine and lemon juice scented with pickled cherry peppers and garlic. For this Mediterranean-inspired soup, however, Corry serves the mussels in a brothy liquid with plenty of chorizo.More Mussel Recipes
2008年3月