Mostaccioli

在一个大锅中，融化了1汤匙黄油的高温。加入地面碎屑，每种盐和黑胡椒粉都大量捏，偶尔搅拌，直到变成褐色约7分钟。用开槽的勺子将肉转移到9 x 13英寸的烤盘中。擦拭锅。

在平底锅里,1汤匙黄油融化ver moderate heat. Add the onion, garlic and a generous pinch of salt and cook, stirring occasionally, until the onion is softened, about 5 minutes. Add the oregano, crushed red pepper, ground fennel, tomatoes and their juices, basil and 2/3 cup of water. Using a slotted spoon, add the meat. Wipe out the baking dish. Partially cover the meat sauce and cook, stirring occasionally, for 15 minutes. Uncover and continue cooking the sauce until thickened, about 30 minutes longer. Stir in the remaining 1 tablespoon of butter and season with salt and black pepper.

Preheat the oven to 375°. In a large saucepan of salted boiling water, cook the mostaccioli for about 6 minutes, until barely al dente. Drain well and stir the pasta into the meat sauce.

在烤盘中汤匙一半的意大利面和肉酱。撒上1杯马苏里拉奶酪和普罗卧干酪，以及1/4杯的帕尔玛干酪。将剩余的面食和肉酱倒在奶酪上，然后撒上2汤匙帕尔玛干酪，剩下的芝士和普罗卧干酪。将烤盘放在烤盘上，烘烤Mostaccioli，直到冒泡并变成褐色，约25分钟。在室温下静置15分钟。撒上剩余的2汤匙帕尔玛干酪，然后食用。