Moscato Pound Cake with Grape Glaze
A dream of reuniting with friends and loved ones in 2021 for aJuneteenth celebration受到启发的作家妮可·泰勒(Nicole A.莫斯托(Moscato)给这个蛋糕比典型的磅蛋糕更轻,更嫩的面包屑,同时也赋予了微妙的甜味。冷冻干燥的葡萄为釉带来了鲜艳的颜色。如果愿意,您可以在釉中代替莫斯塔汁代替柠檬汁,形成更明亮的粉红色。
June 2021
Gallery
Credit: Photo by Jessica Pettway / Food Styling by Micah Morton / Prop Styling by Paola Andrea
Recipe Summary
Ingredients
Directions
Make Ahead
Cake can be made and glazed up to 1 day ahead and stored in an airtight container at room temperature.
Note
在超市的农产品部分或在线查找冷冻干燥的葡萄nuts.com.