在摩洛哥,中流砥柱笼蒸粗麦粉智慧h a very liquid stew is undeniably delectable, but not exactly quick. We've found, though, that combining all the ingredients in a soup yields similarly sumptuous results in a much shorter time. The dish is decidedly spicy; if you prefer less heat, just reduce the amount of cayenne.加：更多汤食谱和提示
我们都享受了味道和纹理，并将再次进行。
I increased the spices (except for salt) by about 1/4 or a bit more, and that worked out well. I find for most Food & Wine recipes I end up increasing the spices. In this case, I let them work a bit in the pot before adding the chicken. I used 1/4 cup tomato paste +1/2 cup water as we don't have tomato "puree" here. I like the idea of diced tomatoes and think I will put that in next time -- also more couscous as the other reviewer suggested.
除了以下想法外，我跟随这个配方。我加倍蔬菜和蒸丸子。我加倍了这份香料，我加入了花椰菜头部的一半，我订购了一罐娇小的西红柿，我会先炒蔬菜，然后我在植物混合物中盛开香料
