Mint Iced Tea with Cocoa Nib Syrup
Zoe Nathan sweetens her mint iced tea with an aromatic simple syrup infused with cocoa nibs and vanilla bean. She serves the tea in mason jars, garnished with lots of fresh mint.Slideshow:Iced Tea Recipes
July 2014
Gallery
Credit: © Brigitte Sire
Recipe Summary
Ingredients
Directions
Make Ahead
Cocoa nibs are husked, roasted cocoa beans that are crushed into small pieces. They are available at specialty food shops and online atamazon.com.
Notes
可以refrigera冰茶ted for up to 2 days. The cocoa nib syrup can be refrigerated for up to 1 month.