Mini Chocolate-Hazelnut Cheesecakes
Grace Parisi breaks up whole, cream-filled chocolate sandwichcookiesin a food processor with hazelnuts and butter to create a supercrunchy crust for these delectable littlecheesecakes. The cream filling in the cookies both sweetens the crust and prevents it from becoming too crumbly.Plus:More Dessert Recipes and Baking Tips
December 2008