炖百万美元

用盐和胡椒粉调味猪肉。在一个大的搪瓷铸铁砂锅中，加热油直到闪烁。加入一半的猪肉，用适中的高温煮，偶尔转动，直到整个褐色约8分钟。使用开槽的勺子转移到板上。重复剩下的猪肉。

Add the chopped onion, chopped garlic and a generous pinch of salt to the casserole. Cook over moderate heat, stirring occasionally, until softened and lightly browned, 5 to 7 minutes. Stir in the tomatoes, chipotles, chili powder, cumin and oregano and cook until bubbling. Stir in the stock and bring to a boil over high heat. Stir in the pork, cover and simmer over low heat until tender, about 1 hour.

同时，在一个大锅中，将黑眼豌豆与四分之一的洋葱，整个大蒜丁香和12杯水混合在一起。煮沸，然后用低火煮至豌豆变软，约45分钟。从火上取出，加入1汤匙盐，静置5分钟。排干，丢弃洋葱和大蒜。

Stir the collard greens into the stew in large handfuls, letting each handful wilt slightly before adding more. Cover and simmer over low until the pork is very tender and the collards are just softened, about 20 minutes. Stir in the peas, cover and simmer until hot, about 5 minutes. Ladle into bowls and serve.