Mesquite Grilled Swordfish with Charred Tomato Salsa
This dish gets its distinctive smoky flavor from the mesquite chips and the flame–charred salsa, which also offers the heat of red chiles. After concern about dwindling numbers, the swordfish supply seems to be returning, which is why most chefs have ended their voluntary embargo of this rich and tasty fish.Plus:More Grilling Recipes and Tips
June 2001