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Angus Winchester loves limoncello and Campari and wanted to combine them in a classic-style (that is, not overly esoteric or fussy) cocktail. The result is a pretty pink drink that's citrusy and crisp.More Gin Cocktails

September 2010

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Credit: © Tina Rupp

Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake well. Add ice and shake again. Strain the drink into a chilled coupe and garnish with the lemon zest.

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cointreau or other triple sec,1/4 ounce limoncello,1/4 ounce campari,1/2 ounce fresh lemon juice,1 large egg white,3 or 4 thin strips of lemon zest, for garnish,ice" data-content_ad_keys="" data-content_published_date_formatted="20131206" data-content_modified_date_formatted="20210414" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.4" data-content_nlp_sentiment_magnitude="5.4" data-content_nlp_entities="result|angus winchester|cocktail|pink lady|limoncello" data-content_nlp_categories="/arts & entertainment/music & audio" data-adtaxonomy="12976,16751,11252,11053,11867,16426,11710,11721">