Mango-Peach Sangria

1,654 Ratings
1 Review

John BeshofRestaurant Augustin New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. "Use Viognier—it has a nice balance of fruit and acidity," he says.Plus:20 Lessons from ChefsMore Great Pitcher Drinks

ByJohn Besh

July 2009

Gallery

Credit: © Quentin Bacon

Recipe Summary

total:

30 mins

Yield:

4

Ingredients

1/4 cup mint
1 cup Grand Marnier
2 peaches, cut into thin wedges
1 bottle Viognier
1/3 cup water
1 mango, chopped
1/3 cup sugar

Directions

Step 1

In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.

Advertisement

Sort by: Newest

Newest Oldest

Sophie

08/29/2017

Made for a party and no one drank it. It was too strong and lacked flavour

Advertisement