Lettuces with Parmigiano, Radish and Dill Pickle Vinaigrette

Chef Hugh Acheson combines just three ingredients (lettuce, radishes and Parmigiano-Reggiano) in this delightful salad. The key is in the dressing, which is just a basic red wine vinaigrette blended with a tasty dill pickle.Slideshow:More Salad Recipes