Lentil Miso Soup with Bacon Sabayon

用一个大锅,把海带与10杯water and bring just to a simmer. Cover and let stand off the heat for 10 minutes. Discard the kombu. Add the shiitake to the pot along with the bay leaf, thyme and peppercorns and bring to a boil. Cover and let stand off the heat for 10 minutes. Strain the dashi (broth) into a heatproof bowl; you should have 8 cups. Discard the solids and wipe out the pot.

在同一个锅中，加热1汤匙油。加入洋葱，胡萝卜，芹菜和大蒜，用低火煮直至变软，约8分钟。加入小扁豆和8杯dashi，煮沸。部分覆盖，用适中的低热量煮至扁豆变软，约1小时。

分批工作，将汤与搅拌机或食品加工机中的汤泥制成，直至光滑。亚搏电竞将汤返回锅中；如果非常厚，请加入几汤匙水。用盐和胡椒粉调味，并保持温暖。

In a medium skillet, melt the butter in the remaining 1 tablespoon of grapeseed oil. Add the celery root, season with salt and pepper and cook over moderate heat, stirring occasionally, until crisp-tender and lightly browned, about 7 minutes. Transfer to a plate and keep warm.

在同一煎锅中，用中等热量煮培根，直到褐色酥脆，5至6分钟。将脂肪过滤到一个耐热碗中，并保留3汤匙。将培根在纸巾上沥干。

大型防热碗，用11/2茶匙的温水搅拌蛋黄。将碗放在锅中的锅上（不要让碗碰到水），然后不断搅拌鸡蛋，直到大约5分钟，直到浓稠和丝带。将3汤匙保留的培根脂肪搅拌到Sabayon中，然后煮至大约1分钟。逐渐在苹果醋和酱油中搅拌，再搅拌约1分钟。

将汤放入浅碗中，并用芹菜根，sabayon和脆皮培根装饰。