Lemon-and-Orange-Glazed Pound Cake
Bill Bowick, co-owner of Charleston's Sugar Bakeshop, created this impressive recipe to use the treasured Bundt-cake pan that Leigh Magar got from her great-grandmother. Leigh served the cake at her grandmother's 92nd birthday party.Slideshow:More Great Cakes
September 2010
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Credit: Photo © Fredrika Stjärne
Recipe Summary test
Ingredients
Directions
Make Ahead
The cake can be kept in an airtight container at room temperature for up to 3 days.
Suggested Pairing
Dry sparkling wines go well with citrusy desserts like this pound cake, because they intensify the vibrant flavors of the dish. Thibaut-Janisson winery in Virginia is a collaboration between two expert sparkling wine makers (one of whom continues to produce Champagne in France). Thibaut-Janisson creates one of the best wines in the state: the pretty, lemony NV Blanc de Chardonnay.