Lamb Stew with Swiss Chard and Garlic-Parsley Toasts
This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.More Amazing Lamb Recipes
January 2005
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Credit: © Dana Gallagher
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Ingredients
Directions
Notes
One Serving 562 cal, 23 gm fat, 4.6 gm saturated fat, 54 gm carb, 8 gm fiber.
Suggested Pairing
For a strong but not overpowering complement to this stew, pair with a Côtes–du–Rhône made mainly with Syrah, not the Grenache grape.