Kung Pao Chicken Drumsticks
IfLudacrishas one favorite dish atStraits Atlanta, it's these succulent, crispy drumettes (called "lollipops" at the restaurant). They're Chris Yeo's riff on kung pao, a Szechuan dish made with stir-fried diced chicken and chiles; the chef uses the cooked chiles as the base for the rich dipping sauce. "The sauce is so well spiced, and the meat just falls off the bone," Ludacris says.Fast Asian Recipes
May 2009