Kimbap (Korean Sushi Rolls)
戴维·张(David Chang)受到启发,他在韩国的一座寺庙尤尼皮拉姆(Yunpilam)的零食中使这些嬉戏的面包卷,在那里修女们将毛豆与核桃和糖蜜混合在一起。他的卷有毛豆和磨碎的填充物。与其他寿司卷不同,它们可以温暖。
March 2011
Gallery
Credit: © Con Poulos
Recipe Summary
Ingredients
Directions
Make Ahead
The rolls can be kept at room temperature for up to 4 hours.
Notes
Nori, shiso and pickled daikon are available at many Asian markets.
Suggested Pairing
Champagne's Blanc de Blancs tend to be both vibrant and creamy—excellent with these nutty, earthy sushi rolls. Look for the delicate NV Pierre Moncuit Blanc de Blancs Grand Cru Brut or the minerally NV Diebolt-Vallois Blanc de Blancs.