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Food & Wine
Kashke Bademjan (Iranian Kashk and Eggplant Dip)
A little thicker and saltier than yogurt, kashk is an Iranian dairy product that gives this aromatic eggplant dip its luscious texture and tart flavor. Floral saffron, fried dried mint, and more kashk dot the top, adding beautiful color. Serve this Kashke Bademjan, inspired by Naz Riahi's love ofCalifornia-based Mission Ranch Marketwith fresh vegetables and toasted flatbread for dipping.
Photo by Victor Protasio / Food Styling by Rishon Hanners / Prop Styling by Audrey Davis
Ingredients
Directions
Make Ahead
Dip can be made up to 3 days ahead and stored in an airtight container in refrigerator.
Note
Find kashk at Iranian grocery stores or online atpersianbasket.com.
Nutrition Facts
Per Serving:
.
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