Juicy Grilled Tomatoes

The only way to grill tomatoes without losing their delicious juices is in a foil packet. Flavor the tomatoes with any fresh herbs or aromatics, then use them in a briny summerclam chowderorcrostini.Plus:F&W's Grilling GuideMore Tomato Recipes

ByMelissa Rubel Jacobson

June 2010

Gallery

Credit: © Con Poulos

total:

25 mins

active:

10 mins

Yield:

4 side-dish servings

Step 1

Light a grill. Arrange four 12-by-24-inch sheets of heavy-duty foil on a work surface. Mound the tomatoes in the center of each sheet, drizzle with the olive oil and season with salt and pepper. Fold up the foil to create tight packets.

Advertisement
Step 2

Set the packets on the grill and cover. Grill over moderately high heat for about 18 minutes, until the tomatoes begin to soften and burst. Using scissors, carefully cut open the foil packets and serve.

A juicy, easy-drinking rosé.