日本风格的辣椒汉堡与Yuzu Mayo

将Kewpie蛋黄酱，番茄酱和Yuzu果汁一起搅拌。冷藏直到准备上菜。在食品加工机中处理罐头西红柿，直到光滑，约1分钟。亚搏电竞将加工的西红柿放在一边。

在一个小平底锅中用中热石油。添加1pound ground beef, onion, and 2 teaspoons salt; cook, stirring occasionally, until meat is no longer pink and onion is lightly browned, about 7 minutes. Add processed tomatoes, tonkatsu, gochugaru, sugar, coriander, and cumin; stir in sake. Bring to a simmer. Stir together 1/4 cup cold water and flour in small bowl; add to ground beef mixture, and stir to combine. Stir in smoked paprika and 1/2 teaspoon black pepper. Reduce heat to medium-low, and return to a simmer. Cook, stirring often, 10 minutes. Remove from heat.

预热烤架或烤架（350°F至450°F）。轻轻搅拌剩余的3磅碎牛肉，剩余的2茶匙盐，然后在一个大碗中剩余1茶匙黑胡椒粉，直到刚混合。将混合物形成8（6盎司）馅饼，按至1/2英寸的厚度。放在上油的炉排上，烤架覆盖，以达到所需的味道，每侧约5分钟。

将馅饼放在面包上。每个杯子，1杯番茄片，1/4杯生菜和1汤匙蛋黄酱混合物都在上面。